RadioActive: Starting Up a Culinary Incubator Kitchen in SLC

  • December 21, 2015
  • Share Facebook

Do you have family recipes that everyone says you should sell at a Farmers Market? Have you thought of starting up a food truck business? A new year will bring the arrival of the Culinary Incubator Kitchen from Square Kitchen and SLC Green. Nick Burns gets details from Square Kitchen’s Analia Valdemoros and Bridget Stuchly, Sustainability Programs Manager, SLCGreen: