Frog Bench Farms is thrilled to partner with Liberty Heights Fresh to host our third-annual Spring Plant Sale! We will have multiple varieties of tomatoes, peppers, cucumbers, squash, eggplant, flowers, herbs, and more! We'll be available to answer your gardening and planting questions, and can't wait to help you grow delicious food this season. Come get your garden started with us and be sure to grab a cup of coffee, fresh groceries, or a lovely snack inside while you're at it! Keep an eye on our Instagram and Facebook pages for updates and pre-order options: @frogbenchfarms

PARKING: Please park in the Liberty Heights Fresh parking lot or nearby street parking. We ask that you respect our neighbors and do not park in other business lots nearby. We can't wait to see you there!

The Downtown Farmers Market is proud to enter its 34th year as Salt Lake City's most beloved summer tradition for residents and visitors. It will be held on Saturdays, June 7^th through October 25^th from 8am to 2pm.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region's best locally made sauces, spreads, baked goods and culinary accoutrements.

Urban Food Connections of Utah (UFCU) is a 501(c)(3) nonprofit organization that nourishes a healthy and joyful community through the creation of food-centric experiences, gathering spaces, educational programming and entrepreneurial opportunities.

The Downtown Farmers Market is proud to enter its 34th year as Salt Lake City's most beloved summer tradition for residents and visitors. It will be held on Saturdays, June 7^th through October 25^th from 8am to 2pm.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region's best locally made sauces, spreads, baked goods and culinary accoutrements.

Urban Food Connections of Utah (UFCU) is a 501(c)(3) nonprofit organization that nourishes a healthy and joyful community through the creation of food-centric experiences, gathering spaces, educational programming and entrepreneurial opportunities.

The Downtown Farmers Market is proud to enter its 34th year as Salt Lake City's most beloved summer tradition for residents and visitors. It will be held on Saturdays, June 7^th through October 25^th from 8am to 2pm.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region's best locally made sauces, spreads, baked goods and culinary accoutrements.

Urban Food Connections of Utah (UFCU) is a 501(c)(3) nonprofit organization that nourishes a healthy and joyful community through the creation of food-centric experiences, gathering spaces, educational programming and entrepreneurial opportunities.

The Downtown Farmers Market is proud to enter its 34th year as Salt Lake City's most beloved summer tradition for residents and visitors. It will be held on Saturdays, June 7^th through October 25^th from 8am to 2pm.

The Downtown Farmers Market exists to strengthen and support small local farms and businesses as they bring their products directly to the public. Our farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, and flora, along with the region's best locally made sauces, spreads, baked goods and culinary accoutrements.

Urban Food Connections of Utah (UFCU) is a 501(c)(3) nonprofit organization that nourishes a healthy and joyful community through the creation of food-centric experiences, gathering spaces, educational programming and entrepreneurial opportunities.