Events

Let’s get centered! In this camp teens will learn the basics of throwing on a potter’s wheel. Instruction and guidance will be given on centering a mound of clay, dropping the hole and raising the roof. oops, we mean the walls… of a pot! Students can expect to make an assortment of pottery projects such as small plates, cups, and bowls. If a student decides they just prefer sculpting by hand…. Well, we will accommodate them too! PRICE: $215 for 5 Day Camp. DIFFICULTY REGISTERING? Please call our main office for assistance! 801.474.3796

Registration and more info: Teens at the Pottery Wheel | Jumbula

How is a book made, and what magical stories can it tell? In this camp, little artists will dream up, bind, and decorate their very own books, then fill each page with stories straight from their imagination. PRICE: $215 for 5 Day Camp. DIFFICULTY REGISTERING? Please call our main office for assistance! 801.474.3796.

Registration and more info: Bookmaking & Storytelling | Jumbula

Let’s explore the history of bookmaking while creating a variety of tiny books along the way. We’ll experiment with different binding techniques, make our own paper and covers, and head home with new little spaces to record our thoughts, sketches, and stories. PRICE: $215 for 5 Day Camp. DIFFICULTY REGISTERING? Please call our main office for assistance! 801.474.3796.

Registration and more info: Miniature Bookmaking | Jumbula

https://www.saltlakecitycircuscenter.com/events

A free event for the whole family! Quiet zones, food trucks, and community vendors will be available. For more information, visit: https://bridgewayconnections.org/events/

Whitney Fenimore is a indie folk artist from Nashville heading out on the road in support of her new record 'State of Being'. Grace Wawro and Cactus Tree will be joining her. Get tickets now at whitneyfenimore.com/shows

https://www.saltlakecitycircuscenter.com/events

A locally-grown culinary journey, Tour de La Caille presents guests with five farm-focused courses specializing in fresh, local ingredients, and the devoted farmers and artisans behind them. The first course opens with gifts from the garden from Tagge’s Farm, featuring tomatoes and fresh basil paired perfectly with Caputo’s burrata. The second course highlights the richness of the forest floor with an earthy dish of mushroom duxelles, Romanesco, garlic puree, and micro greens provided by Wasatch Front Fungi. The third course offers trout belly tartare, cornichon, shallots, lemon aioli, chives, puffed trout skin, and trout pearls from Brigham City-based Whistling Springs Trout Farm. The fourth course is robust in flavor with a dry-aged tomahawk from Heritage Craft Butchers out of Orem. Seared with a Cognac flambe demi cream sauce, this medium-rare creation includes broccolini, potato pave, and spring onion. 
The meal concludes with a luscious dessert that echoes the abundance of the orchard. 
Cocktail and wine or mocktail pairings are available as an optional dining enhancement.

Details here www.lacaille.com